SCALLOPS

Like the langoustine, the Irish Sea is a plentiful source of King Scallops. As well as looking great Irish Sea Scallops taste wonderful and are hugely popular across the world.

Pack-Scallop1_500px
Pack-Scallop2_500px

Our Irish Sea Scallops are collected directly from our local fleet of fishing boats. We offer scallops whole with shell or simply as scallop meat. Those scallops not graded and sold whole are cleaned to remove any sand and manually processed to extract their fine meat.

Pack-Scallop3_900x300px
ROONEY IRISH SEA SCALLOPS ARE AVAILABLE IN THE FOLLOWING WAYS;

Whole Irish King Scallops

Elastic banded, the scallops are packed into polystyrene boxes or wooden baskets for the fresh markets, or blast frozen and packed into 1 or 2 kilo sealed plastic bags for transporting.

Frozen half shell with meat

The round shell with the meat is neatly washed before being blast frozen, and then packed into 1 or 2 kilo sealed plastic bags.

Irish King Scallop meat

The fresh meat is neatly washed after extraction. Products stay dry or, if required, can be soaked before blast freezing and packaging into 1 or 2 kilo sealed plastic bags. Sold fresh, using 2 kilo sealed plastic tubs put into a 6 unit iced polystyrene box labelled with a 14 day shelf-life.

SCALLOPS

Like the langoustine, the Irish Sea is a plentiful source of King Scallops. As well as looking great Irish Sea Scallops taste wonderful and are hugely popular across the world.

Pack-Scallop1_500px
Pack-Scallop2_500px

Our Irish Sea Scallops are collected directly from our local fleet of fishing boats. We offer scallops whole with shell or simply as scallop meat. Those scallops not graded and sold whole are cleaned to remove any sand and manually processed to extract their fine meat.

Pack-Scallop3_900x300px
ROONEY IRISH SEA SCALLOPS ARE AVAILABLE IN THE FOLLOWING WAYS;

Whole Irish King Scallops

Elastic banded, the scallops are packed into polystyrene boxes or wooden baskets for the fresh markets, or blast frozen and packed into 1 or 2 kilo sealed plastic bags for transporting.

Frozen half shell with meat

The round shell with the meat is neatly washed before being blast frozen, and then packed into 1 or 2 kilo sealed plastic bag.

Irish King Scallop meat

The fresh meat is neatly washed after extraction. Products stay dry or, if required, can be soaked before blast freezing and packaging into 1 or 2 kilo sealed plastic bag. Sold fresh, using 2 kilo sealed plastic tubs put into a 6 unit iced polystyrene box labelled with a 14 day shelf-life.